Soy Wax Based Scented Candle Design
Main Article Content
Abstract
Downloads
Article Details
DECLARATION OF ORGINIALITY OF SUBMITTED ARTICLE
With this document, I/We certify that the article submitted for possible publication in the institutional journal INGENIO MAGNO of the Research Center Alberto Magno CIIAM of the University Santo Tomás, Tunja campus, is entirely of my(our) own writing, and is a product of my(our) direct intellectual contribution to knowledge.
All data and references to completed publications are duly identified with their respective bibliographical entries and in the citations thus highlighted. If any adjustment or correction is needed, I(we) will contact the journal authorities in advance.
Due to that stated above, I(we) declare that the entirety of the submitted material is in accordance with applicable laws regarding intellectual and industrial property, and therefore, I(we) hold myself(ourselves) responsible for any complaint related to it.
If the submitted article is published, I(we) declare that I(we) fully relinquish publishing rights of the article to the University Santo Tomás, Tunja campus. As remuneration for this relinquishment of rights, I(we) declare my(our) agreement to receive two (2) copies of the edition of the journal in which my(our) article appears.
References
[2] Betancourt, D. P. (2004, 15 de julio). Obtenido de. https://www.invima.gov.co/documents/20143/453792/decreto22662004.pdf
[3] Brown, T. (2009). Change by design: How design thinking creates new alternatives for business and society. Harper Business.
[4] Came. (2020). Tienda Chaco. https://tienda.chaco.gob.ar/vela-de-soja-aromatizada-de-limon.html
[5] Cooper, C. W. (2017). Black-Box Testing: Techniques, Strategies, and Applications. Software Engineering Press.
[6] ENERGIA ZEN. (2019). CAIZEN CALIDAD, S.L. (Velas, beneficios y ventajas de la Cera de Soja). https://energiazen.es/es/zenologia/572-velas-beneficios-y-ventajas-de-la-cera-de-soja-sobre-la-parafina.html
[7] ESTEARINA. (n.d.). Creamimos. https://creamimos.com/products/estearina
[8] ISO/TC 63. (2023). ISO. https://www.iso.org/committee/49492.html
[9] Juan Manuel Corzo Román, E. R. (2012, 11 de octubre). Gobierno de Colombia. https://www.funcionpublica.gov.co/eva/gestornormativo/norma_pdf.php?i=44306
[10] Lyytinen, K. (2015). "The Impact of Information Technology on the Future of Work."
[11] Masson. (1998). Acofarma. https://formulasmagistrales.acofarma.com/idb/descarga/3/ffa22ea628136e76.pdf
[12] Mecha de Algodón Trenzada - Mechas para Velas y Pabilos. (2017, 22 de noviembre). Mechas para Velas y Pabilos【Trenzados José Pla】. https://www.mechaspla.com/mecha-algodotrenzada/
[13] Ministerio de la Transición Ecológica. (n.d.). Obtenido de. https://www.miteco.gob.es/es/calidad-y-evaluacion-ambiental/temas/prevencion-y-gestion-residuos/flujos/domesticos/fracciones/vidrio/Que-caracteristicas-tiene.aspx#:~:text=El%20vidrio%20envase%20fue%20el,kg%2Fm3%20dependiendo%20del%20tipo.
[14] Ministerio de Salud y Protección Social de Colombia. (2012, 2 de agosto). Resolución 2154 de 2012. https://www.minsalud.gov.co/sites/rid/Lists/BibliotecaDigital/RIDE/DE/DIJ/resolucion-2154-de-2012.pdf
[15] Reed, B. (2022, 20 de abril). Spongelle. https://spongelle.com/blogs/blog/what-does-eucalyptus-smell-like?loggedincustomer_id=&lang=es#:~:text=El%20aceite%20de%20eucalipto%20es,contienen%20notas%20amaderadas%20y%20c%C3%ADtricas
[16]. Roblek, V., Meško, M., & Krapež, A. (2016). A complex view of industry 4.0. SAGE Open, 2(6), 1–11. https://doi.org/10.1177/2158244016672544
[17] Silva, V. C. (2012, 20 de noviembre). Corporación Unificada Nacional de Educación Superior. https://repositorio.cun.edu.co/handle/cun/3580
[18] tech, T. F. (2022, 24 de mayo). The food tech. https://thefoodtech.com/historico/ventajas-del-envase-de-vidrio/#:~:text=Lo%20mismo%20sucede%20cuando%20es,degrada%20en%20el%20medio%20ambiente.&text=El%20vidrio%20posee%20resistencia%20a,compresi%C3%B3n%20de%20100%20kgf%2Fmm2.
[19] Young Living. (2022, 18 de noviembre). Obtenido de. https://www.youngliving.com/blog/es/los-aceites-esenciales-tienen-caducidad-comprender-la-oxidacion-del-aceite-esencial/
[20] Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, & López-González, Carlos. (2024). Aplicación del Design Thinking en el emprendimiento. Diseño y mejora de alimentos bajo un enfoque sustentable*. Ciencias administrativas teoría y praxis, 20(1), 14-34. Epub 27 de mayo de 2024. https://doi.org/10.46443/catyp.v20i1.362
[21] Durão, L. F. C. S., Kelly, K., Nakano, D. N., Zancul, E., & McGinn, C. L. (2018). Divergent prototyping effect on the final design solution: The role of “Dark Horse” prototype in innovation projects. Procedia CIRP, 70, 265–271.