Living labs, camino para la innovación del sector agro: un análisis bibliométrico

Contenu principal de l'article

Luis Fernando Machuca Cáceres
Alejandro Pinto Velasco
Alfredo Enrique Sanabria Ospino
Leidy Yohana Flórez Gómez
Diana Milena López García

Résumé

El sector agro es fundamental en el desarrollo económico de las naciones  al proporcionar sustento y bienestar a la sociedad en general. Sin  embargo, la falta de articulación entre las diferentes partes interesadas
como la academia, el gobierno y la empresa ha llevado a este importante renglón de la economía a realizar escasos procesos de innovación que con lleve a la sostenibilidad empresarial. Para esto surge el concepto de
laboratorios vivientes por su expresión en inglés “Living lab” (LL), permitiendo la estructuración de los grupos de interés que
giran en torno al sector agro con el fin de implementar innovaciones en su proceso de negocio. Este trabajo tiene por objetivo realizar un análisis bibliométrico de 91 artículos con el fin de conocer las diferentes métodos
y tendencias de investigación que se relacionan con los términos Living lab y sector agro.
Los resultados presentan relación cercana de acuerdo con el análisis de co-ocurrencia de palabras claves entre Living lab y grupos de interés, sostenibilidad e innovación. Lo anterior brinda una ruta al sector objeto de
estudio de como las innovacion es generadas en los laboratorios vivientes pueden hacer más sostenibles a los agro-emprendedores.

Details de l'article

Rubrique

Artículos

Comment citer

Living labs, camino para la innovación del sector agro: un análisis bibliométrico. (2026). Revista Cientifica In Vestigium Ire, 18(1), 57-74. https://revistas.santototunja.edu.co/index.php/ivestigium/article/view/3467

Références

Afranaa Kwapong, N., & Ankrah, D. A. (2023).

Understanding innovation process within

an interactive social network: Empirical insights

from maize innovations in southern

Ghana. Cogent Social Sciences, 9(1). https://

doi.org/10.1080/23311886.2023.2167390

Aka, K. G., & Enagogo, C. A. (2021). Collaborations

in innovation activities of rural SMEs:

a configurational analysis. Journal of Small

Business & Entrepreneurship, 1–25. https://

doi.org/10.1080/08276331.2021.2004072

Alexandrakis, J. (2021). Cycling towards sustainability:

The transformative potential of

urban design thinking in a sustainable living

lab. Transportation Research Interdisciplinary

Perspectives, 9, 100269. https://doi.

org/10.1016/j.trip.2020.100269

Amenta, L., Attademo, A., Remøy, H., Berruti,

G., Cerreta, M., Formato, E., Palestino, M. F.,

& Russo, M. (2019). Managing the Transition

towards Circular Metabolism: Living

Labs as a Co-Creation Approach. Urban Planning,

4(3), 5–18. https://doi.org/10.17645/

up.v4i3.2170

Asim, Z., & Sorooshian, S. (2019). Exploring

the Role of Knowledge, Innovation and

Technology Management (KNIT) Capabilities

that Influence Research and Development.

Journal of Open Innovation: Technology,

Market, and Complexity, 5(2), 21. https://doi.

org/10.3390/joitmc5020021

Ballon, P., Van Hoed, M., & Schuurman, D.

(2018). The effectiveness of involving users

in digital innovation: Measuring the impact

of living labs. Telematics Informatics, 35(5),

1201–1214.

Cvar, N., Trilar, J., Kos, A., Volk, M., & Stojmenova

Duh, E. (2020). The Use of IoT

Technology in Smart Cities and Smart Villages:

Similarities, Differences, and Future

Prospects. Sensors, 20(14), 3897. https://doi.

org/10.3390/s20143897

Delina, L. L. (2020). A rural energy collaboratory:

Co-production in Thailand’s community

energy experiments. Journal of Environmental

Studies and Sciences, 10(1), 83–90.

Engels, F., Wentland, A., & Pfotenhauer, S. M.

(2019). Testing future societies? Developing

a framework for test beds and living labs

as instruments of innovation governance.

Research Policy, 48(9), 103826. https://doi.

org/10.1016/j.respol.2019.103826

Fèche, R., Noûs, C., & Barataud, F. (2021).

Building a transformative initiative for a

territorialized agri-food system: constructing

a living-lab and confronting norms? A

case study from Mirecourt (Vosges, France).

Journal of Rural Studies, 88, 400–409. https://

doi.org/10.1016/j.jrurstud.2021.07.026Ferguson, R. S., & Lovell, S. T. (2014). Permaculture

for agroecology: design, movement,

practice, and worldview. A review. Agronomy

for Sustainable Development, 34(2), 251–274.

https://doi.org/10.1007/s13593-013-0181-6

Gamache, G., Anglade, J., Feche, R., Barataud,

F., Mignolet, C., & Coquil, X. (2020). Can living

labs offer a pathway to support local

agri-food sustainability transitions? Environmental

Innovation and Societal Transitions,

37, 93–107.

García-Llorente, M., Pérez-Ramírez, I., Sabán

de la Portilla, C., Haro, C., & Benito, A.

(2019a). Agroecological Strategies for Reactivating

the Agrarian Sector: The Case of

Agrolab in Madrid. Sustainability, 11(4), 1181.

https://doi.org/10.3390/su11041181

Giannouli, I., Tourkolias, C., Zuidema, C., Tasopoulou,

A., Blathra, S., Salemink, K., Gugerell,

K., Georgiou, P., Chalatsis, T., Christidou, C.,

Bellis, V., Vasiloglou, N., & Koutsomarkos,

N. (2018). A methodological approach for

holistic energy planning using the living

lab concept: the case of the prefecture

of Karditsa. European journal of environmental

sciences, 8(1), 14–22. https://doi.

org/10.14712/23361964.2018.3

Gutiérrez Cano, L. F., Zartha Sossa, J. W.,

Orozco Mendoza, G. L., Suárez Guzmán, L. M.,

Agudelo Tapasco, D. A., & Quintero Saavedra,

J. I. (2023). Agricultural innovation system:

analysis from the subsystems of R&D,

training, extension, and sustainability. Frontiers

in Sustainable Food Systems, 7. https://

doi.org/10.3389/fsufs.2023.1176366

He, Y. (2023). Food security and agriculture

value-added: Do they asymmetrically matter

for Korean environmental sustainability?

Cogent Food & Agriculture, 9(1). https://doi.

org/10.1080/23311932.2023.2213525

Hosseini, S., Frank, L., Fridgen, G., & Heger,

S. (2018). Do not forget about smart towns:

How to bring customized digital innovation

to rural areas. Business & Information Systems

Engineering, 60, 243–257.

Hou, X. (2021). Analysis of the correlation

between agricultural innovation ecosystem

and economic growth. Acta Agriculturae Scandinavica,

Section B — Soil & Plant Science,

71(9), 1036–1049. https://doi.org/10.1080

/09064710.2021.1956580

Hughes, H., Foth, M., Dezuanni, M., Mallan, K.,

& Allan, C. (2018). Fostering digital participation

and communication through social

living labs: a qualitative case study from

regional Australia. Communication Research

and Practice, 4(2), 183–206. https://doi.org

/10.1080/22041451.2017.1287032

Krebs, J., & Bach, S. (2018). Permaculture—

Scientific Evidence of Principles for the

Agroecological Design of Farming Systems.

Sustainability, 10(9), 3218. https://doi.

org/10.3390/su10093218

Leminen, S. (2013). Coordination and participation

in living lab networks. Technology

Innovation Management Review, 3(11).

Leminen, S. (2015). Living labs as open innovation

networks-networks, roles and innovation

outcomes.

Lindberg, M., Wikberg Nilsson, Å., Segerstedt,

E., Hidman, E., Nilsson, K. L., Karlberg,

H., & Balogh, J. (2020). Co-creative place

innovation in an arctic town. Journal of

Place Management and Development, 13(4), 463. https://doi.org/10.1108/JPMD-

02-2019-0009

Lovell, H., Hann, V., & Watson, P. (2018). Rural

laboratories and experiment at the fringes:

A case study of a smart grid on Bruny Island,

Australia. Energy Research & Social Science,

36, 146–155. https://doi.org/10.1016/j.

erss.2017.09.031

Lyons, T. S., Miller, S. R., & Mann, J. T. (2018).

A new role for land grant universities in the

rural innovation ecosystem? Journal of Regional

Analysis & Policy, 48(2), 3775.

Mamba, M. S. N., & Isabirye, N. (2015). A

Framework to Guide Development Through

ICTs in Rural Areas in South Africa. Information

Technology for Development, 21(1),

135–150. https://doi.org/10.1080/026811

02.2013.874321

Mason-D’Croz, D., Sulser, T. B., Wiebe, K.,

Rosegrant, M. W., Lowder, S. K., Nin-Pratt, A.,

Willenbockel, D., Robinson, S., Zhu, T., Cenacchi,

N., Dunston, S., & Robertson, R. D.

(2019). Agricultural investments and hunger

in Africa modeling potential contributions

to SDG2 – Zero Hunger. World Development,

116, 38–53. https://doi.org/10.1016/j.worlddev.

2018.12.006

McPhee, C., Bancerz, M., Mambrini-Doudet,

M., Chrétien, F., Huyghe, C., & Gracia-Garza, J.

(2021). The Defining Characteristics of Agroecosystem

Living Labs. Sustainability, 13(4),

1718. https://doi.org/10.3390/su13041718

Michán, L., & Muñoz-Velasco, I. (2013). Scientometrics

for the medical sciences: Definitions,

applications and perspectives. Investigación

En Educación Médica, 2(6), 100–106.

Pade-Khene, C., Palmer, R., & Kavhai, M.

(2010). A baseline study of a Dwesa rural

community for the Siyakhula Information

and Communication Technology

for Development project: understanding

the reality on the ground. Information Development,

26(4), 265–288. https://doi.

org/10.1177/0266666910385374

Plaisier, C., Sibomana, M., Van der Waal, J.,

Clercx, L., Van Wagenberg, C. P. A., & Dijkxhoorn,

Y. (2019). Approach for designing context-

specific, locally owned interventions

to reduce postharvest losses: Case study

on tomato value chains in Nigeria. Towards

Sustainable Global Food Systems, 86.

Schaffers, H., & Kulkki, S. (2007). Living labs,

An Open Innovation concept fostering rural

development. Asia-Pacific Tech Monitor, September

2007.

Schwittay, A. (2008). ‘A Living Lab.’ Science, Technology

and Society, 13(2), 175–209. https://

doi.org/10.1177/097172180801300202

Shahnum, S., & Shah, M. S. (2024). Assessing

the impact of agriculture value chains

on food and water environments in Meerut

District, India. Discover Sustainability, 5(1),

395. https://doi.org/10.1007/s43621-024-

00561-3

Simon-Rojo, M. (2023). The role of ecosystem

services in the design of agroecological

transitions in Spain. Ecosystem Services, 61,

101531. https://doi.org/10.1016/j.ecoser.

2023.101531

Surie, G. (2017). Creating the innovation

ecosystem for renewable energy via social

entrepreneurship: Insights from India. Technological

Forecasting and Social Change, 121,184–195. https://doi.org/10.1016/j.techfore.

2017.03.006

Vicente-Vicente, J. L., Borderieux, J., Martens,

K., González-Rosado, M., & Walthall,

B. (2023). Scaling agroecology for food system

transformation in metropolitan areas:

Agroecological characterization and role of

knowledge in community-supported agriculture

farms connected to a food hub in Berlin,

Germany. Agroecology and Sustainable Food

Systems, 47(6), 857–889. https://doi.org/10

.1080/21683565.2023.2187003

Voytenko, Y., McCormick, K., Evans, J., &

Schliwa, G. (2016). Urban living labs for

sustainability and low carbon cities in Europe:

Towards a research agenda. Journal of

Cleaner Production, 123, 45–54.

Ylimartimo, A. (2018). Case study on Bioeconomy

Campus, Central Finland. Biofuels,

Bioproducts and Biorefining, 12(2), 177–186.

https://doi.org/10.1002/bbb.1739