[1]
“The techniques put in practice for teaching of comprehension and oral production in A2 levels of French as foreign language courses”, shimme, vol. 10, no. 1, pp. 77–90, Feb. 2021, Accessed: Jul. 18, 2026. [Online]. Available: https://revistas.santototunja.edu.co/index.php/shimmering/article/view/2104